Senshukai COOK Cooking Encyclopedia - Complete 13 Volume Set

This is a complete collection of recipes that carefully explains home cooking from Japanese, Western, and Chinese cuisines, from basic to advanced techniques. With photos for easy understanding, it's recommended for everyone from beginner cooks to those researching cooking.

[Set Contents]

Meat Dishes
Fish and Shellfish Dishes
Vegetable Dishes
Egg Dishes
Tofu and Bean Dishes
Rice and Bread Dishes
Pizza and Noodles
Soups and Stews
Canned Foods and Preserved Foods
Pickles and Preserved Foods
Sweets and Drinks
Snacks and Party Dishes to Accompany Alcohol
★ Separate Volume: Encyclopedia of Ingredients
All 13 volumes

[Condition of the Product]
Due to long-term home storage, the cases have some age-related soiling, but the contents are clean. Please check the photos for the condition.