2 Pack Sourdough Bread Bags for Homemade Bread,XL Reusable Beeswax Bags for Bread Storage,Comes with 1 Pack Cotton bowl Covers for Bread Proofing

The beeswax bread bags are made from high-quality cotton fabric infused with natural beeswax, specifically designed to extend the freshness of homemade bread, sourdough, baguettes, and more. Their breathable yet moisture-locking properties help maintain a crisp crust and soft interior, preventing bread from drying out or molding, while also reducing reliance on single-use plastic bags—making them an ideal choice for eco-friendly and sustainable living

• What's Included: 2 beeswax bread bags (13×17 inches), 1 Cotton bowl covers for bread proofing (9.8 inches). This sourdough bread storage bag can easily hold multiple homemade bread,sourdough bread and baguettes. It flexibly adapts to the size of your baked bread, maintaining its ideal shape
• Long-Lasting Freshness: Beeswax bread bags are made from high-quality organic cotton and natural beeswax, the flexible fabric can be folded down to create a seal that locks out air, keeping crusty homemade bread and soft sandwich loaves fresh for several days. Reusable and eco-friendly
• Secure Closure: Beeswax bread bags for sourdough equipped with snap buttons or a rolled edge + buckle closure, it offers a strong seal. The buckle on the bag can also serve as a handle for easy carrying
• Easy to Clean: Reusable freezer bags are ideal for long-term storage. When cleaning is needed, simply turn the beeswax bread bag inside out and hand wash the beeswax-lined interior with cold water or natural dish soap, then air dry naturally
• Versatile Use: More than just bread storage container, these multi-functional beeswax wraps are also perfect for storing cheese, fruits, vegetables, or snacks. Suitable for home baking, daily storage, and picnics
• Note:‌ Allow bread to cool completely before placing it in the bag for refrigeration, to avoid condensation. The product can keep bread fresh at room temperature in a cool, shaded place (20–25°C) for about 3 days; in the refrigerator (4–7°C) for about 7 days; and in the freezer (-18°C) for up to 3 months